Sign up for our monthly subscription and save up to 20% off!
South West Spirulina is a fragile organism (like tiny water balloons) with no cellulose structure to the cell membrane. Because of this, the challenge to protect the integrity of these superior nutrients found inside the cell has always been a top priority regarding how South West Spirulina is grown. If the cells are damaged, the nutrients are dramatically compromised. After many years of research designing and testing experimental systems, we finally solved this problem. Harvesting fresh South West Spirulina is now the gold standard for protecting the bioavailability of our planet’s most potent nutrition.