Nutritional Profile

One Superfood. The Power of 18 Whole Foods.

Fresh spirulina delivers the essential vitamins, minerals, and nutrients found in fruits, veggies, greens, and proteins—packed into one ultra-pure, easy-to-absorb superfood.

Eggs

Chicken Breast

Lean beef / steak

Salmon

Lentils

Blueberries

Turmeric

Matcha Green Tea

Spinach

Kale

Broccoli

Seaweed (kelp/nori)

Wheatgrass

Chlorella

Barley Grass

Flaxseed

Chia Seeds

Walnuts

Nutrition in Its Purest Form

Fresh spirulina is one of nature’s most concentrated nutrient sources, delivering a broad spectrum of vitamins, minerals, antioxidants, enzymes, and plant compounds in a single whole-food ingredient. Because it’s harvested fresh rather than dried or processed, it retains its natural potency and offers a level of bioavailability that powders cannot match. Every serving fuels the body with foundational nutrients essential for daily energy, immunity, and whole-body wellness.

A Complete Protein Source

Unlike most plant foods, fresh spirulina provides all nine essential amino acids—making it a true complete protein. This ultra-digestible protein supports muscle repair, steady energy, and metabolic balance without heaviness or bloating. Fresh spirulina’s soft cellular structure allows for rapid absorption, giving your body clean, efficient protein it can use immediately for recovery and overall vitality.

Get daily nutrition you can count on with ingredients that work with your body.

Strong Antioxidant Support

Fresh spirulina contains potent antioxidants like phycocyanin and chlorophyll that help protect the body from oxidative stress and support a balanced inflammatory response. These natural compounds promote cellular repair, strengthen immunity, and contribute to healthy aging. Spirulina’s rich emerald color is a visual indicator of its antioxidant density, offering a clean, plant-based way to nourish your body at the cellular level.

easy absorbtion

Because it’s never dried or powdered, fresh spirulina maintains its natural enzymatic activity and soft cell walls, making it exceptionally gentle on the digestive system. Your body can absorb its nutrients quickly and efficiently without the irritation or bloating often caused by processed supplements. This freshness allows spirulina to deliver immediate nourishment while supporting a smoother, more balanced gut environment.

Testimonials

see why fresh makes a difference

Find out why nutritionists, athletes, and health enthusiasts are choosing fresh frozen spirulina over powders. Try it out today and see the difference.

After using Spirulina for just under 3 months, my back aches have reduced substantially. I feel stronger and more at ease daily.

Randy E.

I am so happy! Spirulina gave me a lots energy, I don’t feel fatigue any more, and hopefully would increase my white blood cell count…

Kristine L.

My energy is skyrocketing — feels like I'm back in my 20s! Big thumbs up for fresh spirulina. Absolutely loving the boost and vitality.

Linda T.

FAQs

What is Spirulina?

Spirulina is a natural blue-green microalgae packed with plant-based protein, vitamins, minerals, antioxidants, and essential fatty acids. It is considered a superfood due to its high nutrient density and easy digestibility.

Why is frozen fresh Spirulina better than powder or tablets?

Frozen fresh Spirulina is minimally processed and retains its natural enzymes, chlorophyll, and antioxidants. Unlike powders and tablets, which undergo drying and heat processing, frozen Spirulina preserves maximum nutritional value, freshness, and bioavailability.

Is Spirulina safe to consume daily?

Yes. High-quality Spirulina is safe for daily consumption when taken in recommended amounts. It has been consumed worldwide for decades and is well tolerated by most people. Always ensure it is sourced from a clean, certified production process.

What are the main health benefits of Spirulina?

Spirulina supports overall wellness by:

Boosting immunity
Supporting natural energy levels
Aiding detoxification
Supporting digestion and gut health
Providing high-quality plant protein
Reducing oxidative stress through antioxidants

How should I store frozen fresh Spirulina?

Frozen fresh Spirulina should be stored in the freezer at -18°C or below. Thaw only the required amount and avoid refreezing to maintain freshness and nutritional quality.

How much Spirulina should I take per day?

A typical daily intake is 1–3 grams for beginners, which can gradually increase up to 5 grams per day, depending on individual health needs and tolerance.

What does fresh Spirulina taste like?

Fresh Spirulina has a mild, earthy, and ocean-like taste. When blended into smoothies or juices, the flavor becomes subtle and easy to consume.

Is Spirulina suitable for vegans and vegetarians?

Yes. Spirulina is 100% plant-based and an excellent nutritional supplement for vegans and vegetarians, especially as a source of protein, iron, and micronutrients.